Our Winter ACC Lunch & Learn Classes start off with a cooking class. Attendees will make fresh Basil Pesto, Creamy Alfredo Sauce and Italian Foccacia bread. Everyone who attends will take home a portion of each item. At the end of class, attendees will be invited to share a lunch of Shrimp Alfredo and fresh foccacia.
The class will be taught by Cynthia Torp, ACC owner.
Cost of the class is $20 per person.
Next class in the series is Indoor Mushroom Growing on February 13th.
Have a class that you'd like to share with your neighbors? Email Cyn with your idea.